AllerSmartMenu is the safe, streamlined way to handle food allergen management food service centers.
An electronic menu and ordering system which allows guests to with life threatening special dietary needs to check ingredients prior to placing the order, which streamlines the process and increases safety and communication effectiveness so everyone has a pleasant experiences.
The tablet, FOH & BOH safety and technology training is provided by Centered Table Co.
Allergen Managment can be deadly and costly if not done correctly. Hire professionals certified in food allergen management and available worldwide to help your facility do their best.
Facilities using a professional Food Allergen Management expert have shown a 25% increases in sales and safety, once services are implemented.
-facility spot checking throughout the year
-staff onboard training provided monthly for staff turn over
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Watch how another company integrated this system.